Delicious Gluten-free, Sugar-free Brownies

Ingredients:

• 1 1/2 cup oat flour

• 2/3 cup cacao powder

• 1/2 tsp baking powder

• 1/4 tsp baking soda

• 1/2 tsp salt

• 3/4 cup dark chocolate chips

• 3 eggs

• 2/3 cup date syrup

• 1/4 cup avacado oil

Instructions:

Line a 9x11 pan with parchment paper to make for easy clean up, and bake at 350 degrees for 30 minutes. Allow to cool for at least 15 minutes, and enjoy! I personally think they taste best the next day!

Note: If you’re feeling extra fun, sprinkle chocolate chips on top.